• Perform all clerical duties as assigned.
• Receive, document, distribute and follow-up all work requests according to Standard Operating
• Procedure (SOP).
• Maintain an effective filing system for all departmental documentation.
• Co-ordinate/inform engineering management of any disruptions to service of any kind.
• Assist with pre-planning and attend daily engineering staff briefing.
• Assist with purchasing, inventory and issuing of spare parts.
• Document and issue preventative maintenance work orders.
• Perform CAD work as necessary.
  
  

• At least a minimum of 2 years of relevant experience, preferably in the hospitality industry.
• Good at writing, communication, and customer contact skills.
• Service-oriented with an eye for details.
• Graduate of Engineering and Architecture is an advantage.
  
  

Please refer to job description.